My absolute favorite! The thing that makes this so delicious is not only that I have an unspoken infatuation for banana bread, but the fact that the Herbalife 24 Strength “Chocolate” flavor is added in this, making it unbelievably delicious! Here’s a simple and quick recipe for you guys so you can have these read in case you’re doing heavy cycling or cardio in general. By the way, I’ll have to make a separate blog about the Herbalife 24 Strength. By far the best protein on Herbalife’s market.
Banana Chocolate Muffins
Preheat oven to 350 degrees.
In a food processor, add the following….
2 cups oats
2 cups Herbalife24 RebuildStrength
1/2 tsp salt (optional and totally not essential)
1/2 tsp baking powder
1/4 tsp baking soda
Pulse until finely grounded and pour into a large bowl
Add the following to the food processor
1 cup peanut butter
1 1/2 cups milk
Process it until it’s smooth
In a large bowl, whip 12 egg whites until stiff peaks form.
In turns, slowly mix one cup of the dry mixture and one cup of the wet mixture into the beaten egg whites until fully mixed.
Pour into greased muffin tins and bake for 20-25 minutes..
This might take some practice in the beginning, and you might think it’s a lot of ingredients. Again, some of them are optional, and 12 egg whites might even be excessive. Again, these are for my cardio junkies or even just a healthy snack during the day. I still love my banana pancakes, so stay tuned for more of that!
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